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by Jojo Frey December 18, 2014

The scent of freshly-ground espresso and just-baked pastries entices you through the doors of Eataly NYC. Once inside, you are greeted with a bustling market scene. Stalls line the pathway as you make your way through the European-style food hall. Navigating through the bakers and butchers, you discover a world of food.

Bakery at Eataly NYCWith 25 stores internationally, Eataly is a renowned global food institution. Founded by Oscar Farinetti, Eataly has a mission to “make high quality Italian foods available to everyone, at fair prices and in an environment where people can shop, taste and learn.” The Manhattan location was a collaboration between Farinetti and famous chefs Mario Batali and Lidia Bastianich, as well as Lidia’s son, Joe Bastianich, a successful restauranteur who has opened many locations with both Batali and his mother, Lidia. Eataly has become an established NYC foodie institution, serving locals and tourists alike.

200 Fifth Avenue
Caffe Lavazza opens daily at 8am
Market is open daily from 10am-11pm

Eataly NYC Eataly NYC Eataly NYC Eataly NYC

Jojo Frey
Jojo Frey


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