You can’t go wrong with butter in Switzerland. The other day I decided to head out to sample the best butter I could find in the city. Of course, my first stop was Jelmoli…
After finding a great selection of butter at Jelmoli, I headed over to Globus down the street, in search of something more unique. Though the department store is under renovation, Globus is running a pop-up market throughout the summer. Located just out front of the store, the market offers fresh produce and gourmet products.
To my delight, I found two delicious, unique butters – a buffalo butter from Italy and a local Swiss truffle butter. Fattorie Garofalo, the Italian buffalo milk specialists, makes the butter with the unused cream from the production of mozzarella di bufala.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!