You can’t go wrong with butter in Switzerland. The other day I decided to head out to sample the best butter I could find in the city. Of course, my first stop was Jelmoli…
After finding a great selection of butter at Jelmoli, I headed over to Globus down the street, in search of something more unique. Though the department store is under renovation, Globus is running a pop-up market throughout the summer. Located just out front of the store, the market offers fresh produce and gourmet products.
To my delight, I found two delicious, unique butters – a buffalo butter from Italy and a local Swiss truffle butter. Fattorie Garofalo, the Italian buffalo milk specialists, makes the butter with the unused cream from the production of mozzarella di bufala.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.