A couple of months ago, we stumbled across Reformation Acres, a beautiful, educational homesteading blog run by self-proclaimed "first generation homesteader", Quinn Veon. After spending a few hours reading her blog posts and watching some of her amazing tutorials, we knew she would be a great partner for Churncraft.
What Quinn thinks about her Churncraft butter churn:
"I know. It’s hard to believe butter could get better, but trust me, it can. So you can imagine how crazy stoked I was when Churncraft wanted to send me one of their stunningly gorgeous butter churns to try out in my own home dairy! Crazy stoked, I tell you.
Let’s talk about this bad boy some more…It is heavy duty! Which is great so it can’t easily be broken and doesn’t move around too much while you’re cranking. This churn is going to last! I found the churning to be… dare I say it? Smooth as butter."
We're so excited to be partnering with Quinn to give away a free Churncraft butter churn to one of her lucky readers.
The giveaway is live until Saturday, October 28th, so if you're interested, get going!
Enter the butter churn giveaway!
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.