Silvia whipped up the most delicious eggs – poached with brown butter and crispy sage.
Though simple, her dish used high quality ingredients and was executed perfectly, which is basically Silvia’s cooking style in a nutshell. So simple, so delicious.
Here's an excerpt from our interview with Silvia in The Chef Series Part II.
What’s your favorite type of meal to cook?
I really like cooking for groups, shared meals, and family meals. My family always has breakfast together every day. It’s a time for us to be positive and connect. I just love cooking breakfast! Poached eggs are a favorite of mine, and making pancakes for my kids. Another favorite breakfast treat is fresh fruit compote over yogurt.
Browned butter is one of the easiest sauces to make. It has a deep, nutty flavor that enhances everything. Browned butter and fried sage happen to be a match made in heaven. Next weekend, try this easy-to-make, yet phenomenal breakfast. Don't forget to pick up a crispy baguette!
If you don't know how to poach an egg, check out this easy-to-follow recipe from Serious Eats.
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.