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by Jojo Frey June 01, 2014

This flavorful herb butter goes with so many dishes. Try it on a sizzling steak or melted over roasted potatoes. What would pair with this delicious oregano thyme rosemary butter?

Ingredients for Oregano Thyme Rosemary Butter

1 /2 c. homemade butter
1 tsp. fresh oregano
1 tsp. fresh thyme
1 tsp. fresh rosemary
1/4 tsp. pink himalayan sea salt

Finely chop fresh herbs. Mix various chopped herbs in a small bowl. Blend herb mix into butter with a wooden spoon or hands until well combined. Add sea salt and mix again.

Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.

 

Jojo Frey
Jojo Frey


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