This flavorful herb butter goes with so many dishes. Try it on a sizzling steak or melted over roasted potatoes. What would pair with this delicious oregano thyme rosemary butter?
Ingredients for Oregano Thyme Rosemary Butter
1 /2 c. homemade butter
1 tsp. fresh oregano
1 tsp. fresh thyme
1 tsp. fresh rosemary
1/4 tsp. pink himalayan sea salt
Finely chop fresh herbs. Mix various chopped herbs in a small bowl. Blend herb mix into butter with a wooden spoon or hands until well combined. Add sea salt and mix again.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
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Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...