0

Your Cart is Empty

Mirabelle Cinnamon Butter

by Jojo Frey May 18, 2015

Mirabelle Cinnamon Butter

As the summer approaches, the need for a sweet, fruity butter arises. This mirabelle cinnamon butter is the perfect complement to fresh-baked biscuits and toast in the morning.

Ingredients for Mirabelle Cinnamon Butter

1/2 c. homemade butter
1 tbsp. mirabelle (golden plum) preserves
1/2 tsp. orange zest
1/4 tsp. cinnamon

Thoroughly stir the preserves using a wooden spoon or your hands into the softened butter. Mix in the orange zest and cinnamon.

Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.

Don’t forget to read our Tips for Making Compound Butter!

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

Talking with Ann Nyberg on WTNH
Talking with Ann Nyberg on WTNH

by Jojo Frey March 09, 2017

Every week, WTNH news anchor, Ann Nyberg, sits down with Connecticut newsmakers to learn more about what our residents are up to. When we got a phone call from Ann asking us to come on the show, we couldn't have been more excited!
Read More
Raspberry Jam Butter
Raspberry Jam Butter

by Jojo Frey February 14, 2017

Sweet butter that is bright pink?! A perfect Valentine's Day treat! Try this raspberry jam butter on waffles or pancakes. I personally loved it on a toasted English muffin...

Read More
Spicy Buffalo Butter
Spicy Buffalo Butter

by Jojo Frey February 04, 2017

The Super Bowl is coming up tomorrow and all I can think about is this spicy buffalo butter. This recipe is one of my favorite compound butters I have made to date. Let's face it, the big game is all about the amazing food. With fresh chives and crumbled gorgonzola, this spicy buffalo butter will not disappoint...
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …