As the summer approaches, the need for a sweet, fruity butter arises. This mirabelle cinnamon butter is the perfect complement to fresh-baked biscuits and toast in the morning.
Ingredients for Mirabelle Cinnamon Butter
1/2 c. homemade butter
1 tbsp. mirabelle (golden plum) preserves
1/2 tsp. orange zest
1/4 tsp. cinnamon
Thoroughly stir the preserves using a wooden spoon or your hands into the softened butter. Mix in the orange zest and cinnamon.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
Don’t forget to read our Tips for Making Compound Butter!
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Last week, we had the privilege of hanging out and cooking with the amazing Silvia Baldini. There’s not much Silvia doesn’t do – a former high-powered art director in NYC, she’s now a local chef, entrepreneur, super mom and all-around #girlboss. Did I mention she won Chopped with “the best dessert on this show ever”? Needless to say, we were thrilled she agreed to be featured in the second installment of our Chef Series!