As the summer approaches, the need for a sweet, fruity butter arises. This mirabelle cinnamon butter is the perfect complement to fresh-baked biscuits and toast in the morning.
Ingredients for Mirabelle Cinnamon Butter
1/2 c. homemade butter
1 tbsp. mirabelle (golden plum) preserves
1/2 tsp. orange zest
1/4 tsp. cinnamon
Thoroughly stir the preserves using a wooden spoon or your hands into the softened butter. Mix in the orange zest and cinnamon.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
Don’t forget to read our Tips for Making Compound Butter!
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.