As the summer approaches, the need for a sweet, fruity butter arises. This mirabelle cinnamon butter is the perfect complement to fresh-baked biscuits and toast in the morning.
Ingredients for Mirabelle Cinnamon Butter
1/2 c. homemade butter
1 tbsp. mirabelle (golden plum) preserves
1/2 tsp. orange zest
1/4 tsp. cinnamon
Thoroughly stir the preserves using a wooden spoon or your hands into the softened butter. Mix in the orange zest and cinnamon.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
Don’t forget to read our Tips for Making Compound Butter!
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.