0

Your Cart is Empty

La Boulangerie

by Jojo Frey July 24, 2014

La Boulangerie

French boulangerieLa boulangerie francaise. What a beautiful sight. While I was living in Paris, one of my favorites bakeries was Secco on rue Jean-Nicot in the seventh arrondissement. Located in the heart of my university’s campus, Secco was an AUP favorite. Students were always carrying bright pink bags full of heavenly pastries, macarons and quiche.

Whenever I returned home to Paris after a trip away, I would dash over to Secco and get my fill of chaussons aux pommes and pain au chocolat. There is just something about French pâtisseries…

French bread at bakery Macarons Baguettes at boulangerie

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

The Chef Series: Chef Luke Venner
The Chef Series: Chef Luke Venner

by Jojo Frey April 17, 2017

The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.

Read More
Red Dot Award: Product Design 2017
Red Dot Award: Product Design 2017

by Kristin Frey April 13, 2017

A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.

Read More
The Sap is Running!
The Sap is Running!

by Kristin Frey April 05, 2017

Maple syruping time throughout New England has arrived. Syrup enthusiasts from Maine to Connecticut are outdoors tapping their maple trees and allowing the clear tree sap to trickle out of the tree trunks into collection buckets or hoses.
Read More
News & Updates

Sign up to get the latest on sales, new releases and more …