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La boulangerie francaise. What a beautiful sight. While I was living in Paris, one of my favorites bakeries was Secco on rue Jean-Nicot in the seventh arrondissement. Located in the heart of my university’s campus, Secco was an AUP favorite. Students were always carrying bright pink bags full of heavenly pastries, macarons and quiche.
Whenever I returned home to Paris after a trip away, I would dash over to Secco and get my fill of chaussons aux pommes and pain au chocolat. There is just something about French pâtisseries…
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What an honor to be featured in The New York Times! We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT.
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