A couple of days ago, I visited the butter aisle of Lafayette Gourmet, the grocery part of les galeries Lafayette. I am trying to persevere in this butter hunt across Europe. With over thirty types of butter for sale, I had a hard time choosing just a few. So rather than do a classic butter tasting (which I have decided to save for La Grande Epicerie) I decided to try out some compound butter. Le Beurre Bordier, to be exact.
The three I purchased to sample are butter with smoked salt flakes, cayenne pepper butter and butter with yuzu. Cannot wait to try and report back!
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
Check us out on Better Connecticut teaching our favorite TV hosts, Kara Sundlun and Scot Haney, to make festive fall butter. This autumnal spread is perfect for a cozy fall brunch!