I am always looking for new recipes to enhance my vegetable dishes. This is the perfect way to spice up cauliflower. Melt a few tablespoons of this compound butter over roasted cauliflower – your kids will eat it right up! How would you cook with cumin cilantro butter?
1/2 c. homemade butter
2 tsp. fresh cilantro, finely chopped
1 tsp. ground cumin
1/4 tsp. pink himalayan sea salt
Finely chop fresh cilantro – make sure you don’t chop the stems, they are very bitter. Using a spoon or your hands, mix chopped cilantro into the butter until well combined. Add in the cumin and sea salt. Blend well.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
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Land O'Lakes just released Pumpkin Spice Butter and officially made PSB a thing. We decided to DIY our own version, the Churncraft way.
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