I am always looking for new recipes to enhance my vegetable dishes. This is the perfect way to spice up cauliflower. Melt a few tablespoons of this compound butter over roasted cauliflower – your kids will eat it right up! How would you cook with cumin cilantro butter?
1/2 c. homemade butter
2 tsp. fresh cilantro, finely chopped
1 tsp. ground cumin
1/4 tsp. pink himalayan sea salt
Finely chop fresh cilantro – make sure you don’t chop the stems, they are very bitter. Using a spoon or your hands, mix chopped cilantro into the butter until well combined. Add in the cumin and sea salt. Blend well.
Shape the butter into a log using plastic wrap. Refrigerate until butter log is firm – approximately thirty minutes.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.