From the mid-1800s through the 1940s, the hand-crank butter churn was the most commonly used household butter churn in America. Crank churns replaced simplistic wooden dash churns. It wasn’t long before crank churns were replaced by electric churns. Soon after that commercial butter production became widespread.
Crank churns came in all shapes and sizes. One early type of crank churn was the barrel churn, a simple device wherein the user turned a handle that directly rotated a dasher inside a stabilized barrel. There were no gears used in this iteration.
The first churns sold by the Dazey Churn Company of St. Louis were made of metal, predominantly tin. They were square in shape and sat in a metal frame. The tin churns were made in larger sizes and used by commercial dairies. Dazey quickly began to offer glass churns as well, which were smaller and designed for household use.
These gear driven, glass hand-crank churns were popularized by the Dazey Churn Company in the United States and the Blow Churn Company in England and Australia, but were sold by many other companies around the world. By 1912, we saw the advent of the sloped shoulder glass jar replacing the squared off glass jar, and in the 1940s we saw the iconic red ‘football’ gear housing combined with a distinctive tulip-shaped jar.
The “Kangaroo Minute Butter Churn” was a popular hand-crank churn in Australia. This metal churn had no rotating paddles inside, but was actually a container mounted on a table-top device. The hand-operated crank would rock the container back and forth, mimicking the kick of a Kangaroo’s legs. Guaranteed 40 rotations per minute, the company claimed this was the fastest working churn on the market.
After World War II, a commercial mechanical churn was developed in Europe. This new type of churn was used by all commercial dairy operations. Small hand crank glass churns were still used for household butter production, but these also saw competition from their electric counterparts.
Today, one can find all manner of crank churns in the antiques world. Millions were made, and many of these sturdy devices have survived today. For a comprehensive look at the vast variety of butter churns, check out the listings at Doug & Linda’s Dairy Antiques site. You might even one in your grandparent’s attic.
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The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.
A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.