0

Your Cart is Empty

A Brief History of Butter

by Jojo Frey May 12, 2014

A Brief History of Butter

Butter is one of the world’s greatest foods. Throughout most of human civilization, butter has been seen as a symbol of good living. It is a beloved food and a staple in many cultures across the globe.

The earliest evidence of milk use dates back to around 6,500 BCE. A team led by Richard Evershed, a biogeochemist at the University of Bristol, discovered residues of milk fats on pottery found in Northwest Turkey. It is believed that raw milk wasn’t actually consumed by people at this time due to uniform lactose intolerance in adults. The high amounts of milk fats found in the pottery suggest that people ate butter, cheese and yogurt, rather than consuming raw milk.

Many believe that ancient nomadic people first discovered the miracle of butter. It is thought that while traveling long distances, nomads would attach sacks containing milk to their pack animals and the cream was eventually churned into butter.

A Sumerian tablet from ancient Mesopotamia that dates back to 2,500 BCE illustrates rudimentary dairy production. The tablet depicts the milking of cows, and consequently, the making of butter. The discovery of butter-making had a major impact on the development of human culture. Dairy production provided a year-round source of nourishment for people. Without it, our world would be a very different place.

Butter rose to prominence in the Middle Ages, when it became a commonly-used product throughout northern Europe. Though the upper classes considered it peasant food, they also ate it periodically. Back then, the consumption of butter was prohibited during Lent. Many people in northern Europe chose to pay the fee imposed by the Catholic church that allowed them to eat butter. This is why the tower on the Rouen Cathedral in France is nicknamed the Butter Tower.

For centuries, butter has played an important role in our world.

Photo by Boston Public Library| CC BY-SA 2.0

 

Jojo Frey
Jojo Frey


Leave a comment

Comments will be approved before showing up.


Also in The Churncraft Journal

Nantucket Wine and Food Festival
Nantucket Wine and Food Festival

by Jojo Frey May 30, 2017

Read More
The Chef Series: Chef Luke Venner
The Chef Series: Chef Luke Venner

by Jojo Frey April 17, 2017

The other afternoon, I was lucky enough to get up close and personal with one of my favorite local chefs, Luke Venner. I got a chance to hang out behind the scenes, whip up some bomb butter and chat all things Churncraft.

Read More
Red Dot Award: Product Design 2017
Red Dot Award: Product Design 2017

by Kristin Frey April 13, 2017

A few weeks ago, a jury of 39 design experts from around the world met in Germany to judge more than 5’500 product innovations from 54 countries. After careful evaluation, the jury paid tribute to Churncraft’s design with the coveted Red Dot distinction. The Churncraft butter churn will be exhibited at the Red Dot Design Museum in Essen, Germany, along with the other winners.

Read More
News & Updates

Sign up to get the latest on sales, new releases and more …