Pumpkin Spice. It sweeps the nation every fall. I don’t usually eat things that are pumpkin spice-flavored, but I happen to love the spice mixture itself! When I was craving pumpkin pie the other day, but was feeling too lazy to make it, I decided to whip up a batch of pumpkin spice butter. It’s so easy and delicious on toast!
1/2 c. butter
2 tbsp + 2 tsp pumpkin purée
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ginger
For the compound butter: Place butter into a medium mixing bowl. Measure out pumpkin purée and add to butter. Mix thoroughly. Once mixed, add all of the spices. Stir the spices into the butter mixture and you’re all set! Pack the butter into a ramekin or shape into a log using plastic wrap.
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